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"Spice Root has broken the mold for typical Indian restaurants in a few ways. Decor? No deep velvet, carpeted walls or faux tapestries with entertaining, bejeweled Indian dancers as the motif. No sculpted brass plaques on the wall either and -- thank heavens -- those unappealing small diner-like metal serving dishes have been replaced by attractive pottery with multicolored concentric circles."

"First, I'd like to clear up some misconceptions: All Indian food is not spicy hot. It is as varied as every other nation's cuisine. India, is, after all, the seventh largest country in the world. Spicy (if that means flavorful) yes; hot, no."

"A visitor to Manhattan once asked Madhur Jaffrey (whose cookbooks I Highly recommend) if she knew of a restaurant where he could get some good Indian food. Her apologetic answer was, "I am afraid there is no place in New York or anywhere in America where top-quality Indian food can be found -- except, of course, in private Indian homes." Not exactly music to the ears for an Indian restaurateur, but I think that most of us who have dined at Spice Root, would politely disagree."

Tastes of India
By Leslie Teicholz

Special to The Berkshire Eagle
Wednesday, January 22, 2003

Spice Root Indian Restaurant  •  23 Spring Street  •  Williamstown, MA 01267  •  Phone: (413) 458-5200 Fax: (413) 458-5204
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